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Cool Facts About Cold Cuts

Most deli-style meats fall into the cold-cut category, including bologna, turkey, ham, salami, pastrami, corned beef and roast beef. Some of these are traditionally high in fat. But as with other high-fat foods, manufacturers have found ways to offer lower-fat versions.

These tips will help you shop for healthful cold cuts:

  • Choose products that are low in sodium and get no more than 30 percent of their calories from fat. Turkey and chicken products usually are lowest in fat.

  • Turkey pastrami and turkey salami are more healthful choices than beef and pork varieties -- and they have similar flavor.

  • Sliced meat has less fat than chopped, pressed or loaf-type cold cuts.

  • Single servings of cold cuts vary from one to six slices. The nutritional information may seem good until you learn that one serving is one thin slice.

  • Always check the fat content. A "light" or "lean" product can be relatively high in fat, as can a single serving that's low in calories.

Comparing cold cuts

The chart below provides a nutritional comparison of a variety of cold cuts.

Cold cuts (number of slices in one serving): Butterball Smoked Turkey Breast (1)

Cals.: 25

Fat (gm.): 0

% Cals. from fat: 0

Sodium (mg.): 240

Cold cuts (number of slices in one serving): Healthy Choice Turkey Breast (1)

Cals.: 30

Fat (gm.): 1

% Cals. from fat: 30

Sodium (mg.): 240

Cold cuts (number of slices in one serving): Eckrich Cooked Ham (1)

Cals.: 30

Fat (gm.): 1

% Cals. from fat: 30

Sodium (mg.): 290

Cold cuts (number of slices in one serving): Healthy Choice Low-Fat Bologna (1)

Cals.: 40

Fat (gm.): 1.5

% Cals. from fat: 34

Sodium (mg.): 240

Cold cuts (number of slices in one serving): Louis Rich Turkey Salami (1)

Cals.: 40

Fat (gm.): 2.5

% Cals. from fat: 56

Sodium (mg.): 280

Cold cuts (number of slices in one serving): Louis Rich Grilled Chicken Breast (2)

Cals.: 45

Fat (gm.): 0.5

% Cals. from fat: 10

Sodium (mg.): 480

Cold cuts (number of slices in one serving): Eckrich Chopped Ham (1)

Cals.: 45

Fat (gm.): 3

% Cals. from fat: 60

Sodium (mg.): 320

Cold cuts (number of slices in one serving): Healthy Choice Roast Beef (2)

Cals.: 50

Fat (gm.): 1

% Cals. from fat: 18

Sodium (mg.): 360

Cold cuts (number of slices in one serving): Bryan Pickle Loaf (1)

Cals.: 50

Fat (gm.): 4

% Cals. from fat: 72

Sodium (mg.): 340

Cold cuts (number of slices in one serving): Healthy Choice Honey Ham (6)

Cals.: 60

Fat (gm.): 1.5

% Cals. from fat: 23

Sodium (mg.): 470

Cold cuts (number of slices in one serving): Plantation Turkey Pastrami (3)

Cals.: 60

Fat (gm.): 2.5

% Cals. from fat: 38

Sodium (mg.): 570

Cold cuts (number of slices in one serving): Oscar Mayer Light Beef Bologna (1)

Cals.: 60

Fat (gm.): 4

% Cals. from fat: 60

Sodium (mg.): 310

Cold cuts (number of slices in one serving): Butterball Turkey & Chicken Bologna (1)

Cals.: 60

Fat (gm.): 5

% Cals. from fat: 75

Sodium (mg.): 280

Cold cuts (number of slices in one serving): Louis Rich Brown Sugar Ham (5)

Cals.: 70

Fat (gm.): 1.5

% Cals. from fat: 19

Sodium (mg.): 860

Cold cuts (number of slices in one serving): Plantation Black Forest Turkey Ham (3)

Cals.: 70

Fat (gm.): 2.5

% Cals. from fat: 32

Sodium (mg.): 570

Cold cuts (number of slices in one serving): Best's Lean Cooked Corned Beef (4)

Cals.: 80

Fat (gm.): 3.5

% Cals. from fat: 39

Sodium (mg.): 360

Cold cuts (number of slices in one serving): Decker Bologna (1)

Cals.: 80

Fat (gm.): 7

% Cals. from fat: 79

Sodium (mg.): 320

Cold cuts (number of slices in one serving): Decker Beef Salami (1)

Cals.: 100

Fat (gm.): 8

% Cals. from fat: 72

Sodium (mg.): 350

Cold cuts (number of slices in one serving): Oscar Mayer Hard Salami (3)

Cals.: 100

Fat (gm.): 8

% Cals. from fat: 72

Sodium (mg.): 510

Cold cuts (number of slices in one serving): Oscar Mayer Beef Bologna (3)

Cals.: 180

Fat (gm.): 17

% Cals. from fat: 85

Sodium (mg.): 630

Source: Product packaging

Publication Source: Vitality magazine
Online Editor: Sinovic, Dianna
Online Medical Reviewer: Coleman, Ellen RD, MA, MPH
Date Last Reviewed: 10/30/2005
Date Last Modified: 8/29/2005